News Summary GW Fins, a renowned seafood restaurant in New Orleans’ French Quarter, has launched its unique Catch and Cook Program. This innovative experience allows
News Summary The beloved diner Anita’s Grill is set to reopen at a new location on Howard Avenue in mid-May 2025. Led by Sean McCormick,
News Summary New Orleans is set to make its debut in the MICHELIN Guide, marking an important development for the culinary landscape of the American
News Summary Chef Nini Nguyen from New Orleans is making waves in Season 6 of Food Network’s ‘Tournament of Champions.’ After progressing through the qualifying
News Summary Kaitlin Guerin, the owner of Lagniappe Bakehouse in New Orleans, has been named a finalist for the 2025 James Beard Emerging Chef Award.
News Summary New Orleans residents have turned a decrepit demolition site into a unique pop-up dining experience called ‘Rubble without a clue.’ This imaginative event
News Summary Pomegranate Hospitality, founded by Emily and Alon Shaya, plans to launch two new dining projects: Safta’s Table in New Orleans and Ceci! Italian
News Summary Pomegranate Hospitality, led by restaurateur Emily Shaya and Chef Alon Shaya, is expanding with new dining projects in New Orleans and Denver. Safta’s
News Summary New Orleans has been recognized as the best food city in the world for 2025, surpassing countries like Costa Rica and India. With
News Summary Junebug, a new music-inspired dining bar, has opened in downtown New Orleans on Camp Street, offering a vibrant menu curated by Executive Chef
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