Dog Haus to Open Three Locations in Louisiana by 2030

Categories: Louisiana Business NewsLouisiana NewsLouisiana Restaurant

Dog Haus is set to bring its unique menu to Louisiana, starting in Baton Rouge.

News Summary

Dog Haus, a restaurant chain famous for its hot dogs and burgers, is expanding into Louisiana with three planned locations by 2030. Franchise owners Erin and Matt LeDoux aim to launch their first site in Baton Rouge in the fall of 2026, followed by locations in Lake Charles and Lafayette. Known for integrating local flavors into its menu, Dog Haus seeks to create a community-focused dining experience that celebrates Louisiana’s vibrant culture.

Baton Rouge, Louisiana – Dog Haus, a popular restaurant chain known for its specialty hot dogs and burgers, is set to make its entry into Louisiana with plans to open three locations by 2030. Franchise owners Erin and Matt LeDoux aim to establish these locations in Baton Rouge, Lake Charles, and Lafayette, starting with Baton Rouge, where they target an opening by fall 2026.

The couple, currently residing in Belton, Texas, are passionate visitors to Louisiana, frequently enjoying its vibrant culture and culinary delights, particularly in Lake Charles where Matt has family connections. This familiarity and admiration for local food are driving their ambition to incorporate unique Cajun flavors and cultural elements into the Dog Haus menu, tailoring their offerings to local preferences and traditions.

Dog Haus originally launched in Pasadena, California, 15 years ago and has since become renowned for its loaded hot dogs, juicy Black Angus burgers, and crispy tater tots, served on grilled King’s Hawaiian rolls. The chain prides itself on creating a fun and family-friendly dining environment, making it a perfect match for Louisiana’s culture. Erin LeDoux emphasizes the importance of creating a welcoming atmosphere akin to local eateries, aimed at enhancing community engagement and social interaction.

In a strategic move to increase visibility and reach, the first franchise for the couple will open in Waco, Texas, later this summer, with plans for another in Belton. This initial venture will serve as a launching pad for their Louisiana expansion, showing confidence in their ability to blend the Dog Haus brand with local tastes.

The LeDouxs were pivotal in Dog Haus’s decision to expand into Louisiana, a region that had not been part of their franchise growth strategy until recently when they expressed interest. This initiative has attracted the attention of the corporate management, who have given the green light for the expansion into new territories.

The upcoming Dog Haus locations are poised to offer a diverse menu, including plant-based options, appealing to a wide variety of dietary needs. The LeDouxs aim to create an experience that celebrates Louisiana’s strong cultural identity while offering a distinct alternative to generic franchise offerings. They plan to use local seasonings and meats, further enhancing the unique dining experience they wish to provide.

The projected timeline for the Baton Rouge opening is slated for the spring of 2026, with subsequent plans to launch locations in Lake Charles and Lafayette immediately following. This gradual rollout will allow the LeDouxs to establish a robust presence within the state and solidify community ties essential for success.

Erin LeDoux’s background in accounting and marketing, combined with her family’s support in the restaurant industry, plays a significant role in this ambitious venture. In addition to the Dog Haus locations, Erin is also considering developing a commissary-style restaurant near Fort Hood, Texas, reflecting a solid commitment to the restaurant business.

Through these planned openings, Dog Haus aspires to create a welcoming gathering place for families and friends, where patrons can socialize, watch games, and enjoy quality food in a festive atmosphere. The anticipated expansion into Louisiana represents not just a new chapter for Dog Haus but also an opportunity to contribute positively to the local dining scene by integrating into the community.