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Coolinary Month 2023: New Orleans’ Culinary Showcase

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Diverse dishes showcasing New Orleans culinary highlights during Coolinary Month.

News Summary

New Orleans is gearing up for its annual Coolinary Month, featuring over 130 local restaurants offering specialized menus at discounted prices from August 1 to 31. Diners can enjoy delectable two-course lunches for $28 and three-course dinners or brunches for $58 or less. This culinary event highlights both historic eateries and new dining spots, enriching the city’s vibrant food culture while supporting local businesses during summer months. Unique dishes and themed menus will be showcased, making for an unforgettable dining experience.

New Orleans, Louisiana is once again ready to excite food lovers with its annual Coolinary Month, an event dedicated to showcasing the culinary prowess of local restaurants. From August 1 to August 31, over 130 participating restaurants will offer specially crafted menus at discounted prices, inviting both locals and visitors to enjoy fine dining at more affordable rates.

During this month-long promotion, diners can indulge in two-course lunches for $28 or less, and three-course dinners or brunches for $58 or less. The array of participating eateries ranges from historic establishments such as Antoine’s to newer spots like Le Moyne Bistro, providing a diverse selection for all taste preferences.

Several restaurants have crafted unique offerings that stand out during this event. Cafe Sbisa, co-owned by chef Alfred Singleton, presents an innovative take on dessert with their adult cookies and milk made with bourbon milk punch. Hungry Eyes serves a signature dish featuring artichokes on the half shell, followed by grilled pastrami as part of their $58 menu.

At GW Fins, diners can savor a gourmet scallop carbonara paired with swordfish bacon, priced at $56. Boucherie adds flair to their menu with bay scallops served alongside Parmesan and nduja as the entrée option. Tableau features an andouille-crusted redfish available for $42, enriching the selection of local flavors.

Aside from individual dishes, Pigeon & Whale presents a delightful dessert called “When Life Gives You Lemons,” a lemon cheesecake, rounding out their $58 dinner experience. Costera offers a family-style menu showcasing Spanish tapas for $58 per person, ideal for social dining.

Steak lovers can enjoy Charlie’s Steakhouse, which features a three-course steak dinner at $58, including options for larger portion T-bone steaks. Meanwhile, Good Catch offers a distinctive experience with three separate menus inspired by Thai cuisine, designed as shared meals priced at $45 each.

The Coolinary brunch scene is also vibrant, with Mister Mao providing a flex on dim sum featuring small plates offered at $50. The restaurant Palm & Pine allows diners to select two dishes from an expansive array for their three-course $56 dinner experience.

Culinary innovation continues at Atchafalaya, where guests can enjoy a $58 menu featuring crab-stuffed squash blossoms and seared tuna. Gautreau’s retains a fan-favorite roasted chicken dish, also included in their $58 menu.

To enhance the dining experience further, options are infused with themes centered around summer produce and exclusive dishes tailored to entice guests and support struggling restaurants during the season. For instance, Pulcinella presents an Italian-themed menu featuring Bucatini all’amatriciana.

Marketed and organized by New Orleans & Co., Coolinary Month plays a significant role in revitalizing the summer dining landscape. The event is not merely a promotional campaign but a crucial effort to encourage patronage in local eateries, fostering economic recovery during challenging months.

As this culinary celebration unfolds, it aims to elevate the vibrant culture of New Orleans through food while providing a platform for local restaurants to thrive amidst seasonal lulls. The commitment to showcasing the city’s best flavors ensures that diners have an unforgettable experience throughout August.

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Coolinary Month 2023: New Orleans' Culinary Showcase

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