News Summary
Food enthusiasts in New Orleans should get excited as Brutto Americano, a new restaurant by acclaimed chefs Brian Burns and Reno De Ranieri, opens on March 14. Located in the Central Business District, the restaurant will feature a unique menu that blends classical Italian cuisine with the vibrant flavors of New Orleans. Guests can look forward to delicious dishes crafted from fresh, locally sourced ingredients, an impressive wine list, and a lively atmosphere. Brutto Americano promises to be a dining destination that enhances the culinary scene in the city.
Exciting News for Foodies! Brutto Americano is Coming to New Orleans
Attention, food lovers! If you’re in New Orleans, mark your calendars for March 14 because something delicious is about to hit the city. The acclaimed duo of Chef Brian Burns and Reno De Ranieri are gearing up to open their brand new restaurant, Brutto Americano, which promises to be a feast for the senses!
New Dining Delight in the CBD
Located inside the revamped Barnett Hotel at 600 Carondelet St., Brutto Americano is not just any restaurant; it’s the first concept by Burns and De Ranieri in the bustling Central Business District (CBD). If you are familiar with their previous successes—Costera and Osteria Lupo—you know you’re in for a treat! The energy is high as they prepare to delight the taste buds of both local diners and visitors.
A Flavor Fusion Like No Other
So, what can you expect from the menu? Brutto Americano is here to blend the rich traditions of classical Italian cuisine with the unique and vibrant flavors of New Orleans. Using only fresh, locally sourced ingredients, each dish is crafted with care, aiming to honor Italian culinary traditions while adding a few local twists.
Some standouts on the menu that will surely tantalize your taste buds include:
- Seared Scallops served with fennel, asparagus, and a parmesan broth that’s sure to warm your heart.
- Crispy-Skinned American Red Snapper, accompanied by zesty lemon and briny capers for a delightful seafood experience.
- Steak Tartare, which is beautifully presented and packed with flavor.
And if you’re feeling adventurous, there’s also a four-course family-style tasting menu designed to be shared, perfect for groups dining together!
Beverage Bonanza!
No meal is complete without a refreshing drink or two. This is where Brutto Americano really shines with an impressive wine list. Guests will find a mix of bold reds, crisp whites, and sparkling selections from the wine regions of Italy, California, and Oregon. Whether you’re a wine enthusiast or just someone looking to enjoy a glass with dinner, you’ll be thoroughly pleased.
And let’s not forget about the cocktails! The bar’s innovative program will offer delightful twists on both Italian and American classics. One to keep an eye out for is the Golden Hour, a unique take on a Manhattan that combines Rittenhouse 100, Cocchi Torino, and Cappelletti Amaro for a sophisticated sip.
An Atmosphere to Savor
The restaurant itself promises a warm, inviting, and cosmopolitan atmosphere. Think of the elegance of Milan mixed with the lively spirit of New Orleans. The design will feature soaring ceilings, intimate booth seating, and plush banquettes—making it a perfect spot for a romantic dinner or a vibrant night out with friends. Warm wood tones, soft ambient lighting, and contemporary accents will create a lively and welcoming dining space that’s hard to resist.
Bringing You Good Food Daily
Brutto Americano will be open daily, offering breakfast, lunch, and dinner! Here’s when you can get your fill:
- Breakfast & Lunch:
- Monday – Friday: 7:00 a.m. to 3:00 p.m.
- Saturday & Sunday: 8:00 a.m. to 3:00 p.m.
- Dinner Service: Every day from 5:00 p.m. to 9:30 p.m.
Join the Excitement!
So there you have it! Brutto Americano is set to elevate the culinary landscape in New Orleans, and who wouldn’t want to be part of it? With a promise of delicious dishes, fabulous drinks, and a chic atmosphere, this restaurant is sure to be the place to be. Don’t miss out—be one of the first to experience it!
Deeper Dive: News & Info About This Topic
HERE Resources
Additional Resources
- Axios: Brutto Americano Now Open
- Wikipedia: New Orleans
- My New Orleans: Brutto Americano to Open
- Google Search: Brutto Americano New Orleans
- NOLA: Emeril’s 34 Restaurant and Brutto Americano
- Encyclopedia Britannica: Italian Cuisine
- FSR Magazine: New Italian Concept at Barnett Hotel
- Google News: New Orleans Restaurants
Author: STAFF HERE NEWORLEANS WRITER
NEW ORLEANS STAFF WRITER The NEW ORLEANS STAFF WRITER represents the experienced team at HERENewOrleans.com, your go-to source for actionable local news and information in New Orleans, Orleans Parish, and beyond. Specializing in "news you can use," we cover essential topics like product reviews for personal and business needs, local business directories, politics, real estate trends, neighborhood insights, and state news affecting the area—with deep expertise drawn from years of dedicated reporting and strong community input, including local press releases and business updates. We deliver top reporting on high-value events such as French Quarter Festival, New Orleans Jazz & Heritage Festival, and Essence Music Festival. Our coverage extends to key organizations like the New Orleans Chamber of Commerce and Greater New Orleans, Inc., plus leading businesses in energy, healthcare, and education that power the local economy such as Entergy, Ochsner Health, and Tulane University. As part of the broader HERE network, including HEREShreveport.com, we provide comprehensive, credible insights into Louisiana's dynamic landscape.
