News Summary

Baton Rouge’s Restaurant Week is back from July 21-26, featuring over 50 participating eateries offering multicourse meals at fixed prices. Organized by Dig Baton Rouge, the event promotes local dining while supporting community initiatives. Each Instagram post with #eatbr generates a $2 donation to local organizations, and diners can also contribute canned goods to the Baton Rouge Food Bank. With unique menus and strategies recommended for diners, this event promises a delightful experience of flavors and community support.

Baton Rouge Restaurant Week Returns with Over 50 Participating Eateries from July 21-26

Baton Rouge is set to celebrate its love for food as Restaurant Week makes its highly anticipated return from July 21-26. This year, over 50 restaurants across the city will participate in the event, with the possibility of more eateries joining in before the week begins. Restaurant Week invites residents and visitors to indulge in multicourse meals that are offered at fixed, discounted prices.

The initiative, organized by Dig Baton Rouge and spearheaded by Alex Lee, aims to promote local dining experiences during typically quieter periods. Restaurant Week takes place bi-annually, ensuring that Baton Rougeans have regular opportunities to explore their city’s diverse culinary scene.

This year’s event is not only about enjoying great food; it also involves giving back to the community. Each post shared on Instagram with the hashtag #eatbr will generate a $2 donation from Dig Baton Rouge to three vital organizations: the Louisiana Restaurant Association Education Foundation, the Louisiana Hospitality Foundation, and the Baton Rouge Epicurean Society. Additionally, participating restaurants will provide cans for patrons to donate canned goods, supporting the Baton Rouge Food Bank in their mission to combat hunger.

Highlights of the Participating Restaurants

Among the popular restaurants taking part this year are:

• Stroubes Seafood and Steaks
• The Gregory
• Capital City Grill
• Elsie’s Plate and Pie
• Rouj Creole – known for their lamb sirloin with provencal sauce, asparagus, garlic herb mashed potatoes, and blistered tomatoes.

The list of participating restaurants is continuously updated, with eateries stretched from St. Francisville to Donaldsonville. Diners can find the complete list of restaurants as well as their special menus by visiting the Dig Baton Rouge website.

Dining Strategies and Recommendations

As the event becomes more popular each year, seasoned participants share advice on making the most of the experience. One participant, who has enjoyed Restaurant Week for 13 years, suggests creating a dining strategy using a spreadsheet to keep track of restaurant choices and menu options. It is recommended to specifically plan dinners on Mondays, as that is when most restaurants unveil their menus for the week.

Diners are encouraged to seek out unique menu items that are not part of their usual offerings. Moreover, considering the dietary restrictions of dining companions can enhance the experience for everyone involved. Due to the popularity of Restaurant Week, making reservations is highly encouraged, as tables are expected to fill quickly.

Conclusion

Baton Rouge Restaurant Week is not just a celebration of culinary delights; it is also a chance to contribute to the community and support local businesses. With more than 50 restaurants collaborating this July, diners are bound to have a memorable experience filled with flavors, creativity, and togetherness.

Deeper Dive: News & Info About This Topic

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